Commercial Kitchen Equipment Dimensions
One of the biggest investments that goes into opening a new restaurant is the kitchen.
Commercial kitchen equipment dimensions. Each item has undergone a rigorous six stage refurbishment process and comes with a warranty. A commercial kitchen needs industrial grade equipment that can withstand busy restaurant use. That may be the case but the true commercial kitchen is much more than just the equipment or personnel found in it. According to whirlpool s size guidelines you ll want to choose a top freezer refrigerator if you have a small space since these can range from 28 3 4 to 32 3 4 inches wide 28 3 4 to 34 1 2 inches deep and 61 3 4 to 66 1 4 inches tall.
We sell used equipment for pizza bakery catering shawarma cafe concession and many others. You can see examples of station based commercial kitchen layouts here and here. Cancel give us a call toll free. This means that in a restaurant with 60 seats restaurant kitchen should take an area of 300 square feet.
The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line. Better yet all of our certified used equipment is eligible for the industry s most flexible. Most people hear commercial kitchen and think of ranges grills fryers and maybe a frantic angry chef yelling out orders. 22 5 l x 14 5 w x 9 h fits a full size steam table pan includes a tap for safe and easy water drainage.
In this commercial kitchen layout all stations and equipment are on the perimeter of the kitchen. In a very tight space kitchen equipment is placed along only parallel two walls. The benefits of the galley layout. Side by side fridges have the largest width and height dimensions but aren t quite as deep ranging from 32 3 4 to 39 3 4 inches wide 29 3 4 to 31 1 8 inches deep and 65 7 8 to 71 1 4 inches high.
The general rule is that for every seat in the restaurant is necessary to provide at least 5 square feet of kitchen space. Silverchef certified used offers professional grade commercial kitchen equipment often less than 18 months old at a reduced price compared to new. Restaurant supply restaurant equipment parts ontario based supplier of new and used industrial commercial equipment find the right commercial kitchen or catering equipment to suit your business needs. Dishwashers commercial sinks commercial sinks clean soiled dish tables dishwashers commercial faucets grease traps pos systems.